Bring New Zealand Wine to Your Restaurant
POUR YOURSELF
A GLASS OF NEW ZEALAND
Accessible Premium, One Glass at a Time
- Registration Period
- March 1, 2026 – April 18, 2026
- Campaign Period
- June 1, 2026 – June 30, 2026








Great wine stories start with the land. New Zealand offers young soils, dramatic landscapes − from the subtropical north to the mountainous south − and a maritime climate with long sunshine hours and nightly sea breezes. The proximity of New Zealand vineyards to the ocean has a pronounced effect on the character of our wines. Combined, these elements produce a diverse array of distinctive, high-quality wines that develop pure, intense varietal flavours.


Sauvignon blanc was the first wine to put New Zealand on the map, and it has developed a cult following with millions around the globe. The world’s love for New Zealand wine continues to grow as wine lovers discover the diverse range of varieties on offer, including our expressive pinot noir, refined chardonnay, and refreshing pinot gris and rosé.
2 Regional Restaurant Awards
4 Tokyo Metropolitan Restaurant Awards



multiple Air New Zealand round-trip
economy tickets to New Zealand to be won
Discover the New Zealand wineries here
Restaurants can register online starting 1 March 2026 through the official campaign website.The registration deadline is 18 April.
To participate, each restaurant must:
Once registered, restaurants are added to the official campaign map and the dedicated Tabelog campaign page.
Restaurants enjoy several promotional and commercial advantages, including:
Yes — the campaign is designed to be accessible and beneficial for venues of all sizes. In addition to overall sales awards, there are categories that adjust for seating capacity, meaning smaller venues can compete on a more level playing field. Participating restaurants also benefit from increased visibility, customer engagement through the consumer promotion, and access to campaign materials — regardless of size or sales volume. Many smaller venues in previous campaigns have successfully increased by-the-glass sales and attracted new customers through participation.
Restaurants compete in six award categories (four metropolitan, two regional).
Selection is based on:
For regional restaurants, bonus points are awarded for each valid Instagram feed post that:
The 2025 campaign delivered strong commercial outcomes:
Many restaurants reported increased foot traffic, new customers, and stronger by-the-glass sales.
Customers who visit any participating restaurant during the campaign period can enter the draw using the entry method provided at the venue.
Guests are invited to explore New Zealand wines during their visit, but entry to the draw does not require a purchase.
New for this year, the NZ Wine Storyteller Award celebrates individuals who share engaging and authentic content about New Zealand wine during the campaign period.
Participants are invited to post about their experiences with New Zealand wine, highlighting its quality, stories, and unique appeal. Entries will be evaluated based on creativity, storytelling, and overall presentation.
To participate, you must register via the website and meet the following requirements:
